Dutch Masterpieces Part Twee

Again relying on Cushla’s ace recommendations, I sampled a couple more local specialties on my second and final day in Amsterdam. For lunch, I had a goat cheese (Dutch goat cheese is very good), honey, thyme, and pine nut sandwich on brown bread at one of Amsterdam’s best broodje (sandwich) shops — Singel 404. I highly recommend this if you visit.

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Later, I met Cushla for an afternoon snack at Winkel (at the Noordermarkt), home of the most famous apple pie in Amsterdam. Not to be missed.

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And finally, one last masterpiece to display before I wind up here:

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Art or accident?

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3 thoughts on “Dutch Masterpieces Part Twee

    • It as really good. It was more of a cake-y buttery crust. I’m sure it would have been some combo of flour, eggs, butter, sugar. It was a bit crispy on outside but still softish closer to the apple.

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